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Great Neck, New York

Member since Jul 2006

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Reviewed Tallegio Toasts with South Indian Tomato Chutney

Jan 15, 2012 in Food Network Community Toolbox on

I hate to say this, as I love Aarti, her food and her show, but this was dreadful. First of all, you really need to remove the tomato skins. The texture of the skins is terrible, and they adhere to the roof of your mouth. I would think the whole recipe would work better if you first halved the tomatoes, blanched them to remove skins. I had to...

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