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aliceinajijic

Laredo, Texas

Member since Aug 2006

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Reviewed bay scallop gratin

May 31, 2014 on FoodNetwork.com

I had to make some adjustments as I had already been to the store, but had not seen this recipe before I started. I did not have shallots (used red onion), Pernod, or parsley. I used two jars of Alfredo Sauce with Garlic that I had bought. Saute'ed the onions, garlic, and used a good bit of a sea salt with mustard, onion, and garlic (you can never...

Saved Recipe Southern Buttermilk Biscuits by P4

Mar 19, 2013 on Food.com

Reviewed Southern Fried Chicken

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought I was reading wrong when I saw ONE CUP SALT for the house dressing. I put in only one half cup, then I realized that Paula Dean knows wha she's talking about so I put in the full cup. My instincts were right. We could feel our arteries hardening with all that salt. My husband and I overlooked the salt and loved everything else about "

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