All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 29, 2011
Reviewed Southern Creamed Corn
"I made this recipe exactly. It is excellent BUT... the recipe is way too sweet! I used fresh corn both times and made it the second time without the sugar and it was much better. I suggest you make it without the sugar and then taste it at the end and see if you need to add sugar. Reminds me of my husband's Mamu's corn. I don't know if she used cr"
"Sounds great but the restaurant recipe says it uses leeks. Has anyone tried this with leeks?"
Love to eat and cook.