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ali703

Member since Nov 2010

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Reviewed Italian Wedding Soup

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous! I used Pacific brand Organic chicken broth since I was in a hurry and escarole for the greens. I also added 1C of acini de pepe pasta in addition to the egg mixture. To those of you considering cooking the meatballs in the oven...don't!! Cooking the meatballs with the stock adds wonderful flavor and it's easier:"

Reviewed Chicken Pot Pie

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wondeful recipe! I was pretty concerned about all that butter, so I used 4tbsp butter and 2 tbsp extra virgin olive oil and it was just fine. Also used low sodium stock and only 1 tsp salt....(the bouillon cubes provide quite a bit of salt). I can just imagine how amazing the original recipe is with all that butter, but these alterations proved...

Reviewed Butternut Squash Soup

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This is a simple and delicious soup, but I felt it needed a bit more flavor....I added fresh thyme...(about 1 tbsp fresh) and also swirled fresh whipped cream and nutmeg on top....wonderful!!

Reviewed Pomegranate, Arugula Salad

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This was a wonderful salad...amazing flavors! I also reduced POM juice in place of the molasses...it too much longer than 10 minutes, however. I used only a portion of the vinaigrette. Save your olive oil and make only 1/2 the vinaigrette recipe. You will have plenty:)

Reviewed Italian Wedding Soup

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This was fabulous! I used Pacific brand Organic chicken broth since I was in a hurry and escarole for the greens. I also added 1C of acini de pepe pasta in addition to the egg mixture. To those of you considering cooking the meatballs in the oven...don't!! Cooking the meatballs with the stock adds wonderful flavor and it's easier:)

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