All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 28, 2011
Reviewed Cheddar and Scallion Bread
"The taste is fantastic, but it came out very oily. I think it must have been because of the processed pre-shredded sharp white cheddar cheese I used. I will try a better quality cheese next time.