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Joined Date: Dec 20, 2010

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Reviewed Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations

"easy and delicious! the recipe says to roll the dough 2 1/2 inches in diameter and 5 inches long - maybe that's why so many had trouble getting close to the amount of cookies - I rolled the dough out until it was about 15 inches long - cookies may be smaller but they're rich and delicious - drizzled with chocolate too!"

Nov 20, 2012 on FoodNetwork.com

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