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Reviewed Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Apr 16, 2011 in Food Network Community Toolbox on

Really wonderful! My family enjoyed this dish so much they went for seconds. I am not that great of a cook, but this was a hit. I did not use as much garlic as stated in the receipe and I added cut up grilled chicken breast to make it a complete meal. "

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