" This was a very easy recipe to follow, though the pie taste like it takes a lot of work. If you want to surprise people with what they believe are your non-existing baking skills make this for them and they’ll be enjoyably surprised.
I wanted a different crust, so I used chocolate graham crackers; I also toasted my pecans for a very short period. I decide when I make it again to add some sweeten condensed milk, similar to a cookie recipe I make, and another suggestion is adding chocolate chips.