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Reviewed Maple Pecan Pie a la Mode
Dec 29, 2010 on FoodNetwork.com
“ This was a very easy recipe to follow, though the pie taste like it takes a lot of work. If you want to surprise people with what they believe are your non-existing baking skills make this for them and they’ll be enjoyably surprised.
I wanted a different crust, so I used chocolate graham crackers; I also toasted my pecans for a very short...”