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alexys

Member since Sep 2011

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Reviewed Eggplant Ricotta Bites

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this idea. I was trying to come up with a tasty appetizer to bring to my grandmoms on Christmas. I'm going to get the ingredients tonight, and test it out. I have a habit of tweaking recipes, so instead of just tomatoes and ricotta, I'm going to make my famous bruschetta (plum tomatoes, fresh mozzarella, fresh basil, red onion diced, fresh...

Reviewed Pasta Primavera

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! Of course, I did change it up to what I liked. I used carrots, bell peppers, onion, cherry tomatoes, and sundried tomatoes! Yumm. I cooked the veggie for about a total of 40 minutes, because I like mine really roasted, and I added the tomatoes about half way through. I also went to a local Italian place Georgettis that se...

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