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alexmannella

Member since Nov 2012

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Reviewed Mushroom-Stuffed Pork Tenderloin

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious - the mushrooms and pork are a great combination. I usually sear it on the cooktop and then finish it in the oven at 350F for about 15 minutes and then let it rest for 10 minutes or so. To make this a Fall dish, I am serving it with spaghetti squash in a light tomato/fennel sauce and green beans."

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