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Joined Date: Jul 25, 2008
Reviewed Chiles Rellenos
"I realized the first time I made these that it took much longer than I had expected. However they were so good I had to make them again. The second time I made these, I prepared all the ingredients in the morning (except beating the egg whites), and it was so easy to just put everything together later. I have an electric stove, so I put my oven on"