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alexispm

Member since Jul 2011

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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish really took me by surprise! It was incredibly tasty and so easy to make! The flavors are really bold and delicious. The lime juice really makes the dish and brings all the flavors together. I will definitley be adding this to my personal recipe book and be making it again!"

Reviewed Lasagna Rolls

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is pretty awesome lasagna. I replaced the prosciutto with italian-style chicken sausage because I don't eat beaf or pork. I took the chicken out of the casing and then cooked it up on the stove before adding it to the noodles. This dish has really great flavors and it was easier to eat in rolls vs. layered. My husband is also really hard to p"

Reviewed Chicken With Sun-Dried Tomato, Eggplant and Basil

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really wanted to love this recipe because of the great reviews so far, but it's just "ok". Some good flavors, but the texture of the chicken seemed a little weird to me. It might be because I decided to use chicken breast cut in half and it had to cook longer than the cutlets. I also think the texture of the ricotta made it seem a little off. Li"

Reviewed Carrot Cupcakes with Cream Cheese Frosting

Jul 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are SO delicious and moist. If I didn't know any better, I honestly wouldn't believe these were a healthier version. I was nervous to try this recipe because I've never baked anything that used applesauce as a substitute, but now that I have I wish I had done it sooner. This recipe went straight into my personal cookbook."

Reviewed Lobster Roll

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were surprisingly delicious! I made them as the recipe called except used shrimp and added garlic salt to taste at the end. I feel like the garlic salt really enhanced the flavor profile, adding a little something extra while also making the other flavors stand out. You definitely gotta toast the buns - they really complete the dish. I would"

Reviewed Asian Turkey Burgers

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was really hoping to like this recipe but it isn't the greatest. While the burgers came out juicy, overall the flavor profile was a miss. I don't really like spicy food or the taste of peppers so that may have been one problem as I found the yogurt sauce unappealing. However, my husband is the opposite and loves anything spicy so this wasn't a p"

Reviewed Granola

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is sooo delicious and it's so easy to make! It truly is the best of both worlds. I used dried mixed berries instead of raisins and I'm very happy with the combination of flavors in this granola. I will definitely be making it again."

Reviewed Breakfast Pizza

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I used a digiorno pizza crust and low fat cream cheese and popped everything into the oven for 8-10 minutes. Cooked the dough perfectly and warmed the cheese and fruit up nicely. I've been munching on the leftovers cold seeing as how it tastes good both ways.""

Reviewed Breakfast Pizza

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

As others have said, this recipe is so versatile! Me and my husband made this with all the listed ingredients and added onions, mushrooms, jalapenos, bacon, red and green peppers, and oregano. So delicious! We also took the advice others had left in reviews and left the eggs soft prior to putting them on the pizza and baking it. It turned out per...

Reviewed Minestrone Soup with Pasta, Beans and Vegetables

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this using 5 cups of low sodium chicken broth, double the salt and pepper (because I'm adding more liquid), and use one cup of ditalini pasta instead of two. I usually add more veggies and garlic as well. When I made this the first time I really enjoyed the flavor but there was too much pasta and not enough liquid itself to really be calle...

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