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m, Mississippi

Member since Nov 2008

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Reviewed Swordfish With Citrus Pesto

Mar 9, 2011 in Food Network Community Toolbox on

this recipe was so quick and so easy! I wouldve rather left the parmesan out of the pesto but it still came out very good. i made the swordfish with and brocolli and angel hair pasta tossed in olive oil and other herbs. i had so much pesto left over that i made a sandwich with it the next day. "

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