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Joined Date: Oct 09, 2005

My Activity

Reviewed Hong Kong Salmon Cakes with Baby Bok Choy

"- I didn't make the bok choy, I simply used Thai Sweet Chili Sauce (the stuff you use for egg rolls and it was amazing!
- For the "Green Chili's" I used a habanero and a jalepeno, because that is what I had- It was the appropriate amount of heat
- I used Panko bread crumbs
- I pan fried- 2:30 per side
- Recipe made 14 cook-sized cakes with 2"

Jan 27, 2013 on FoodNetwork.com

Reviewed Grilled Tilapia with Peach BBQ Sauce

"Per other user suggestions, halved the recipe and used a quarter of the oil. Had plenty leftover sauce after use on 4 Tilapia filets. Used frozen filets dethawed in milk, patted dry and seasoned with cajun spice mix and threw on the grill. Rave reviews from 4 different palates. I typically don't like BBQ sauce, but this was a hit!

Dec 8, 2010 on FoodNetwork.com

Reviewed Grilled Tilapia with Peach BBQ Sauce

"Per other user suggestions, halved the recipe and used a quarter of the oil. Had plenty leftover sauce after use on 4 Tilapia filets. Used frozen filets dethawed in milk, patted dry and seasoned with cajun spice mix on the grill. Rave reviews from 4 different palates. I typically don't like BBQ sauce, but this was a hit!

Dec 8, 2010 on FoodNetwork.com

Reviewed Sage Butter Macaroni and Four Cheese

"Best Mac 'n Cheese out there. Many compliments from those who enjoyed it with me. READ the notes from - csritchey_11725027 - this was the most helpful review!

Dec 3, 2010 on FoodNetwork.com

Reviewed Sage Butter Macaroni and Four Cheese

"Best Mac 'n Cheese out there. Many compliments from those who enjoyed it with me. READ the notes from - csritchey_11725027 - this was the most helpful review!

Dec 3, 2010 on FoodNetwork.com

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