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Reviewed Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce

Jul 20, 2011 in Food Network Community Toolbox on

I used sea bass instead of shrimp and sauteed it in a pan. It was absolutely fantastic. Even my very picky 14-year old was impressed! The sauce is amazingly tasty and so easy to make. I'll definitely try shrimp next time. "

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