San Marino, California
Member since Jan 2009
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Reviewed Spiced Pecans
Nov 13, 2010 on Food Network
“Ridiculously simple recipe. That "intermediate" at the top of the page is a lie.
Cumin is not my favorite spice. I thought the nuts would smell sweet and warm. They smelled like cumin.
Oddly, when you eat the pecans, the cumin doesn't overpower the other spices like it did aromatically.
I would have given this recipe 4stars...”