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Louisville, Tennessee

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Reviewed Caramalized Pears with Proscuitto and a Drizzle of Balsamic Syrup

Aug 23, 2011 in Food Network Community Toolbox on

Very good salad. I have prepared it twice. The first time I tried the reduction and burned it. The second time I used a Olive Oil/Balsamic dressing. It tasted lovely. The only reason I give this 4 stars is because of the expense of the ingredients. Also, I think the pears do not necessarily need to be spiced with pepper. The individual eat...

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