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Reviewed Neapolitan Ravioli---Ravioli All' Napolitana

Mar 9, 2013 in Food Network Community Toolbox on

This was my first time making ravioli and I have to say it was pretty darn good. I did everything by hand. I followed the recipe for the dough, but like the other reviewers here, I had to add a little water as I went because it became very stiff and dry. This seemed to work. I salted the water with 1 tablespoon of salt. The ravioli didn't stick to"

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