"EXCELLENT! My first time making risotto and this went with out a hitch. I cooked some sliced green squash in a bit of hot butter till brown and caramelized , the added some butter beans. Salt, pepper, red pepper flakes, and some sage. Then right at the end, folded that into the risotto. YUMMY! ""

"Excellent. It was a bit time consuming, so I would cook it the day before you want to eat it. I ended up using half sour cream and half greek yogurt(addicted to that stuff in baking), pecans instead of almonds, and using half the juice from the orange I zested in with the cherries. We had it for breakfast for fathers day with Archer Farms Coconut "

"Very good. I didn't have any onion powder so I switched it to cinnamon. Tasted amazing. The sauce was extra good, and will be used as salad dressing. "