"These cookies are delicious! I used dark brown sugar and dried cranberries. The dough spread a lot during baking making them very delicate and a bit difficult to remove from the baking sheet. I think next time I would chill the dough before baking. The frosting added an elegant touch to a very rustic cookie. I brought a tray of these to the office""

"Made this for dinner tonight and it came together very quickly. I added a minced garlic clove to the onion and mushroom mixture. Also added 1/2 teaspoon of sweet paprika at the end and used dry dill since that is what I had on hand. I also substituted light sour cream for the full fat and it did not seem to make a difference in the final dish. "

"I love fruit crisps and this dessert did not dissapoint after a few modifications. I could not find ripe nectarines so I substituted a 12 oz. bag of thawed frozen unsweetened peaches and used 9 oz of fresh blueberries to make 6 individual desserts. I used 2 t of lemon juice, 1 t of lemon peel, 3 T of cornstarch and kept the amount of brown sugar, "

"I really like gazpacho and found this recipe easy to make and the results delicious. And being able to make it a day ahead of serving is just perect! I added a few of my own touches by including some finely diced celery, used red wine vinegar instead of white and V-8 juice in place of the tomato juice. I decided to offer the soup as an appetizer w"

"I really like gazpacho and found this recipe easy to make and the results delicious. And being able to make it a day ahead of serving is just perect! I added a few of my own touches by including some finely diced celery, used red wine vinegar instead of white and V-8 juice in place of the tomato juice. I decided to offer the soup as an appetizer w"