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Joined Date: Jun 28, 2011
Reviewed Bobby's Baked Tilapia
"I used a lemon because I don't usually have limes, but this was very good."
Reviewed Slow-Cooker Brisket Sandwiches
"I have this in the slow-cooker right now and it's making my house smell ridiculously yummy. Two more hours until I have the finished product! I'm pumped!""
Reviewed Braised Country-Style Pork Ribs
"There were no leftovers when I made this last week, which must have meant that it was delicious. Instead of the polenta, I served this over my butter-laden mashed potatoes. Very tasty!""