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Reviewed Filet of Beef au Poivre

Dec 22, 2011 in Food Network Community Toolbox on

Dang, I even managed to forget the olive oil and used blackberry brandy and added mushrooms and it was delicious. I will remember the oil next time, use regular brandy and still add the mushrooms next time. I will also serve with bread to sop up the fabulous sauce. :) I served sweet potatoe and a salad on the side. Garlic mashed potatoes woul...

Reviewed Baked Ziti with Spinach and Veal

Sep 18, 2011 in Food Network Community Toolbox on

The grocery was waiting on a meat delivery so I ended up using ground turkey. I live in a small town so I wasn't going to pay $11 for gruyere cheese so I used the cheese we had brought home from Italy. Used dry sage and nutmeg since it was not available to me fresh. This dish was marvelous even with all the substitutions. Only thing my husban...

Reviewed Blue-Cheese-Pear-Pecan Salad

Dec 6, 2010 in Food Network Community Toolbox on

WOW! This is a KEEPER! I didn't even have fresh basil so I shook in some dried in the dressing. I also used 3 LARGE garlic cloves. I was worried it would be overpowering, but once everything was mixed together....Oh My Gosh, was it GOOD!!! I didn't use the salt and only ground fresh pepper on top just because I am lazy. :) My husband said to...

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