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Corbin, Kentucky

Member since Oct 2005

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Reviewed Brownie Tart

Nov 2, 2012 in Food Network Community Toolbox on

Very rich. Very delicious. If making again, I'd probably leave out the coffee--I used Starbuck's Via and I think it effected the texture ever so slightly. I prefer an unadulterated chocolate taste too. I also had to use bittersweet chocolate as opposed to semisweet which was delicious all the same. This recipe would work well with a crust too if o"

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