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Reviewed Charbroiled Filet Mignon Medallions with Roasted Pear and Garlic Sauce

Feb 28, 2011 in Food Network Community Toolbox on

I used this recipe a couple of weeks ago for Valentine's Day. It could not have turned out better. I scaled it down a little farther for 4 steaks as opposed to 6. The pear and garlic sauce was delicious, subtle, and the steaks turned out perfectly. Bravo!"

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