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Reviewed Almost-Famous Soft Pretzels
"Not only very tasty but oh so easy to make. If you tried Alton Brown's recipe, which I did first, I think you will like this one more. Easier to make, and less steps. The flavor is also better. I also brushed the top of the pretzels w/ the butter vs. dipping them in. Wish I would have doubled the recipe. But because they are so easy it is no big d""
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