"As others have stated, this recipe is very simple and tastes amazing. However, it didn't thicken to a "sauce." I made mine to serve over cheesecake and wanted it to be almost a slightly thin glaze. I left the blueberries in instead of straining them out. I think it would have been good either way though. It was just personal preference to leave th"

"I have made several different recipes for banana bread -- simple ones, fancy ones, recipes with crunch toppings; many variations! This one is BY FAR the best. It is quick and simple to make... not to mention, it is the best flavor and texture -- lightly crisp on the outside and moist and slightly cakey in the center. I have found that simplicity i"