"A-MAZING!!! My favorite cupcakes!!! I make these for fundraising bake sales at my daughter's high school and not only do they sell for TWICE what all the other baked goods sell for, they disappear like magic. I add the coffe to the buttercream a little at a time and stop when it gets to the consistency I want. Otherwise it ends up too soupy for a ""

"I CAN cook! So can Sandra Lee. I've tried several recipes of hers with great success. Not every meal is, can or should be Cordon Bleu and Sandra Lee's MO isn't to pretend that somehow her recipes are. Her recipes are about making the best and the most with what you already have or can afford and do it in a reasonable amount of time. While I am not in a financial pinch the way the majority of our country seems to be in, I can still appreciate the simplicity and taste in her recipes. As for this one it was something that even a Cordon Bleu graduate would taste at a pot luck and no doubt have seconds. Keep it up Sandra!!!"