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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Sep 7, 2012 in Food Network Community Toolbox on

Absolutely loved it. Only made 2 slight changes. I reduced the lemon juice to 1 tablespoon instead of 2, turned out great. After pan frying them 5 minutes on each side I noticed that there was still a little pink in the chops. I moved them to a pyrex, covered them and set them in the oven at 350 degrees while I did the sauce. Once the sauce w"

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