"Like the others before, no caraway in the house, so I did not add it. Went straight up regular "paprika" this time and it is delightful. I am anxious to try it with both hot and sweet the next time. And there will be a next time!
We eat Paleo style so no noodles or polenta. "

"Another reviewer wrote that she did not add rice but doubled the kale. I did the same and a few more tweaks. I used leftover shredded pot roast instead of turkey, beef broth instead of ck broth, and doubled the can of tomatoes. I also used Italian Seasoning based on another reviewer. Sorry to change the recipe so much, Giada, but thanks for th""

"I bow to Bobby's greatness on this recipe. Everyone even wanted to take pictures of the turkey this Thanksgiving. So moist and flavorful! ""

"I could have eaten this as a dessert it was so delicious. It was great hot or cold straight out of the refrigerator. Absolutely made Thanksgiving!""

"Really loved this recipe. We are steering clear of bread, so we ate these "bunless" and thought that they had amazing flavor by themselves! I liked the tip about adding some of the feta brine to make them more tender."

"Really loved this recipe. We are steering clear of bread, so we ate these "bunless" and thought that they had amazing flavor by themselves! I liked the tip about adding some of the feta brine to make them more tender."

"So delicious - better than crabcakes! I added a squirt of fresh lemon and a bit of hot sauce to the "mayo," and thoroughly enjoyed the entire meal. We also ate them without buns."

"I agree that a LITTLE bit of brown sugar (even though it sounds weird) really adds depth of flavor. So delicious - everyone LOVED these."