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Reviewed Mustard Chicken Salad

Jul 4, 2011 in Food Network Community Toolbox on

We love this salad. It's perfect for a summer day. The dressing sometimes is a bit much, but I just start with a little more than half and continue to add as needed. Anything dressing left over is put in the fridge for use on anything else I can think of. I serve it with garlic bread and it's a filling meal. Even my son, who doesn't really care fo"

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