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alcuin18

United States

Member since May 2013

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Reviewed chicken biscuit pot pie

Feb 8, 2014 on FoodNetwork.com

I made this and it turned out great. For the chicken, as I usually do for a chicken pot pie, I boiled some thin-sliced chicken breasts in dried parsley and water seasoned with celery salt, then shredded it. The only real change I made was adding some vegetables to the soup (carrots, celery and mushrooms) and I only used 1 1/2 cups of flour. Honestly,...

Reviewed chicken biscuit pot pie

Feb 8, 2014 on FoodNetwork.com

I made this and it turned out great. For the chicken, as I usually do for a chicken pot pie, I boiled some thin-sliced chicken breasts in dried parsley and water seasoned with celery salt, then shredded it. The only real change I made was adding some vegetables to the soup (carrots, celery and mushrooms) and I only used 1 1/2 cups of flour. Honestly,...

Reviewed pierogi

Jan 31, 2014 on FoodNetwork.com

These turned out very delicious and were relatively easy to make. I had to use another egg and a some water for the dough to be workable, but once I did it was pretty easy to roll and shape into rounds. Some of them did break open when boiled, though since I am not really sure why I cannot offer a specific recommendation to fix it, except to make...

Reviewed Creamed Corn Cornbread

Jan 8, 2014 on FoodNetwork.com

I cooked this recipe for the first time, using my new beloved cast iron skillet, and it came out beautifully. Just perfect; like a cornbread cake, so fluffy and moist. And very easy and quick to make! I may try the reviewers' recommendation of honey in the batter next time, but honestly I think this recipe is perfect as-is. Thanks AB!

Reviewed Grandmother Paul's Fried Chicken

Jan 2, 2014 on FoodNetwork.com

I have been learning to cook for about a year now and have tried many difficult recipes, but proper fried chicken always seemed to elude me. The meat didn't get done or the breading fell off, etc. However, seeing that this recipe used the style my grandmother always used - deep frying in shortening - I tried it. I also bought my first cast iron skillet....

Reviewed World's Simplest Thanksgiving Turkey

Nov 29, 2013 on FoodNetwork.com

I cooked my first Thanksgiving dinner today and, after browsing through several different turkey recipes on this site, I chose this one, largely because it was simple and inexpensive. I was very nervous at how it might turn out, but after following this recipe exactly, my turkey was absolutely gorgeous! Browned skin, very juicy and tender meat, simply...

Added Recipe Photo to Low Carb Fried Chicken

Sep 26, 2013 on Food.com

Added Recipe Photo to Creamy Chicken Enchiladas-Low Carb

Sep 17, 2013 on Food.com

Reviewed Creamy Chicken Enchiladas-Low Carb

Sep 17, 2013 in on Food.com

I have made this several times and it is very good! I added a few no-heat jarred jalapenos and it really adds to the flavor. I would advise using maybe a little less cream or else it can become somewhat soupy, but the taste is superb! :)"

Shared Recipe Low Carb Fried Chicken

Sep 3, 2013 on Food.com

"Being Southern, I've always loved fried chicken, but since I have been on the first phase of the Atkins diet, I have been unable to use much of anything for a flour substitute. However, I discovered that, because French fried onions have so few carbs, I can have them on Induction, so I came up with the idea to grind them down and use them as a coat..."

Reviewed Meringue Cookies ("Forgotten Kisses"

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were amazing! It was my first time making meringues and I had a hard time at first because I didn't have cream of tartar, but once I got some it worked out magnificently, really enjoyable to make! I'm on the Atkins diet so I made these even lower carb by using Splenda and sugar free chocolate chips, which would essentially give them zero net"

Saved Recipe Dark Chocolate Creme Brulee by Bev

Aug 8, 2013 on Food.com

Saved Recipe Low Carb Chocolate Truffles by Nana Lee

Aug 8, 2013 on Food.com

Added Recipe Photo to Low-Carb Pizza Casserole

Aug 6, 2013 on Food.com

Saved Recipe Creamy Chicken Enchiladas-Low Carb by Lv2Sun

Aug 6, 2013 on Food.com

Saved Recipe Low Carb Cheeseburger Quiche by MNLisaB

Aug 6, 2013 on Food.com

Saved Recipe Low Carb Peanut Butter Cookies by P_Town Ruth

Aug 2, 2013 on Food.com

Saved Recipe Low-Carb Cheesecake by Suzanne Kern

Aug 2, 2013 on Food.com

Saved Recipe Low Carb Breakfast Balls by Mercy

Aug 2, 2013 on Food.com

Shared Recipe Low-Carb Pizza Casserole

Aug 1, 2013 on Food.com

"I have always loved pizza, as does my father, so when we started the Atkins diet recently, we wanted to find some way of eating pizza without breaking our carb budget. We came up with this idea, and to me, it tastes just as good as pizza with a crust! Also, to me, the secret to restaurant-quality pizza, with its unique scent and taste, is oregano. ..."

Reviewed Southwestern Bbq Chicken Breast

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cooked this dish for my family last night and it came out great! Even using a grill pan rather than a full grill, it still got great grill marks and was very tender and juicy, and the flavor of the marinade was great! I was honored to make a dish from the chef that most inspired me to start cooking more meals from scratch. Thanks Chef!"

Reviewed Beef and Cheese Manicotti

May 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am a new cook, trying to cook more dishes from scratch, and I wanted to try this out despite it being labeled "intermediate". I thought the directions were very easy to follow and straightforward, and the ingredients were not that foreign or hard to find! I found that the filling made some extra, more than needed to fill the manicotti, so I just"

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