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albucknam

Saint Louis Park, Minnesota

Member since Nov 2006

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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was awesome. I altered it a bit and used Ground Pork because my store was out of ground turkey. I also used 1 can of artichokes instead of frozen. And I used two jars of store bought Arrabbiata Sauce. Even with all of these modifications, it turned out with amazing flavor and it was so easy. HOWEVER, if you use a full box of jumbo she...

Reviewed Pulled Pork

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was delicious and so easy! The spice was just the right amount. I followed the recipe to a T, and everything turned out perfectly. Would be very easy to double this for a larger group also. ""

Reviewed Chocolate-Hazelnut Tart

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great dessert--a huge hit by everyone who tasted it. However, place the pie tin on a baking sheet before putting in the oven. The mixture goes right to the top of the crust and the filling spilled over during making, leaving a mess of burnt corn syrup on the bottom of my oven."

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