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albritton71_13042108

LILBURN, Georgia

Member since Aug 2010

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Reviewed Pizza Dough

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I halved the recipe and got four personal pizzas worth. I reserved part of the flour for kneading and put the well in a casserole dish. Additionally, I rolled the dough out on a silicone baking sheet, which I flipped upside down to transfer the dough without it breaking. The result was a thin crust with puffy, one inch edges. It was light and air...

Reviewed Pizza Dough

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I halved the recipe and got four personal pizzas baked on a rectangular, 4-sided, heavy metal pan. I froze two, and lightly brushed my plastic wrap with olive oil because it was sticky. I found some of the suggestions posted helped: reserving part of the flour for kneading, putting the well in a wide bowl/dish (I used a casserole dish). Additiona...

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