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Reviewed Pineapple Blueberry Crunch Cake
"Darned good as is, but now that I've made it a few times, I have a couple suggestions: instead of crushed pineapple, I like the pineapple in the little wedges - makes a better texture, I think. Also, I like to add some regular blueberries (I always have them in the freezer from summer) and sometimes use only regular blueberries, along with any o""
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