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alb0605

Providence, Rhode Island

Member since Sep 2006

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Reviewed Pasta Primavera

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe didn't do it for me at all. It took too much time to prepare and was very bland tasting. No matter how much salt I put in it still didn't enhance the flavor. Also calls for too much pasta. What a disappointment!!"

Reviewed Penne with Sun-dried Tomato Pesto

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Eh, this recipe didn't do it for me. I found it incredibly dry. There wasn't enough oil in the jar of sun-dried tomatoes I used to coat the pasta. The flavor was ok, I would just suggest adding some olive oil to the pesto before coating the pasta. ""

Reviewed Red Velvet Cake

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake was extremely dry. Although the frosting was delicious, I had to throw the entire cake out due to its dryness. Bummer.""

Reviewed Basil Pesto

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, go easy on the garlic. Im a garlic lover so I thought 2 cloves wasn't enough and upped it to 4 but it was too overpowering.""

Reviewed Animal Cookies

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is only a review of the royal icing and frosting methods recommended by the recipe since I used my own favorite recipe for the cookie dough....the royal icing recipe is fine although I don't feel comfortable using raw egg whites in anything so I substituted meringue powder for the egg whites and it came out great. Make sure to mix with an el...

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