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alaskabear_11655601

juneau, Alaska

Member since Feb 2009

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Reviewed Brined Grill-Roasted Pork Loin

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a pork loin (no bone) and it was way too salty. Perhaps a larger piece would have worked better, but I won't do again.""

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