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Joined Date: Oct 06, 2009
"With a bonafide foodie in my family, I was looking for better side dishes. This simple recipe as is was delicious and all the rave, I even used a pinch of dried parsley flakes instead of fresh (which is always a gamble) and it still got star reviews! As someone mentioned below, not knowing the temp to cook at was scary, but Med/High did the trick"
"This was tasty and delicious exactly as the recipe calls for! Coating all of the asparagus in the olive oil, salt and pepper top to bottom first then placing on baking sheet made a difference. Also, the vinaigrette was delectable. Thank you!"
New to cooking, but enjoying it quite a bit.