My Profile


Flint, Texas

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Salmon with Lemon, Capers, and Rosemary

Aug 29, 2011 in Food Network Community Toolbox on

After discovering fresh salmon comes with skin and I had to separate the two, I left an awful lot of meat on the skin side and had thin, awkwardly shaped "steaks" left. They STILL worked great! I also baked them at 375 for 25 minutes and instead of Marsala I used an Asti, which added the perfect amount of zip for my taste. I paired it with Tyler ...

Not what you're looking for? Try: