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alanis2883

Member since Apr 2011

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

sooooo good, my partner didnt care for the acidity of it but he still loved it (btw my partner is an amazing chef so it's not some lame revue) we both loved it we are thinking about making a few tweaks like some red wine and butter but otherwise a great base recipe! i love the acidity of it and the celery in it ...ohhh sooo good "

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