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alandsuegriffore_9144967

cookeville, Tennessee

Member since Dec 2007

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Reviewed Everything Cookies

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe many times. The one I have also includes chocolate chips. Everyone likes them. PLEASE tell me though ---- on tv, it looks like Kosher salt was used. The recipe just calls for salt. What kind does she use? I have been seeing more and more people frustrated over the kind of salt. I would think a teaspoon of Kosher salt"

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this many times. I usually serve it cold as a salad. It has always been a favorite. "

Reviewed The Chewy

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best cookie. I did add one tablespoon of espresso powder to see how that would taste. It, too, is very good. Maybe more of an adult (?) cookie ---- really good with a glass of red wine........ I also add walnuts and pecans. Either way, the cookie always is very popular. They freeze well too.
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Reviewed Mocha Chocolate Icebox Cake

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Please let me know what cocoa powders have been used. I live in a very small town and my choices are very limited. I would like to try the cake this weekend so I do not have time to order. I am looking forward to this recipe. Thank you"

Reviewed Milk Chocolate and Almond Croissants

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am sure these are very good... I am trouble with the size of the Hershey bar. The recipe asks for 4 1/2oz bars broken into 4 pieces. Can someone please clarify what the overall size of the bar is? On the video it looked like Anne used a compete "hershey" piece. I would appreciate any help. thank you"

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