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cookeville, Tennessee

Member since Dec 2007

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Reviewed Everything Cookies

Mar 9, 2013 in Food Network Community Toolbox on

I have made this recipe many times. The one I have also includes chocolate chips. Everyone likes them. PLEASE tell me though ---- on tv, it looks like Kosher salt was used. The recipe just calls for salt. What kind does she use? I have been seeing more and more people frustrated over the kind of salt. I would think a teaspoon of Kosher salt"

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Jan 8, 2013 in Food Network Community Toolbox on

I have made this many times. I usually serve it cold as a salad. It has always been a favorite. "

Reviewed The Chewy

Jan 15, 2012 in Food Network Community Toolbox on

This is the best cookie. I did add one tablespoon of espresso powder to see how that would taste. It, too, is very good. Maybe more of an adult (?) cookie ---- really good with a glass of red wine........ I also add walnuts and pecans. Either way, the cookie always is very popular. They freeze well too.

Reviewed Mocha Chocolate Icebox Cake

Jun 21, 2011 in Food Network Community Toolbox on

Please let me know what cocoa powders have been used. I live in a very small town and my choices are very limited. I would like to try the cake this weekend so I do not have time to order. I am looking forward to this recipe. Thank you"

Reviewed Milk Chocolate and Almond Croissants

Apr 4, 2011 in Food Network Community Toolbox on

I am sure these are very good... I am trouble with the size of the Hershey bar. The recipe asks for 4 1/2oz bars broken into 4 pieces. Can someone please clarify what the overall size of the bar is? On the video it looked like Anne used a compete "hershey" piece. I would appreciate any help. thank you"

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