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San Francisco, California

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Reviewed Leg of Lamb Gascony-style

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have several friends that say the "hate lamb". I have made this for every one of those people and they LOVED it. It is my go to recipe for leg of lamb. It also pares very well with a full bodied French Burgundy. I highly recommend this."

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