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alanapapa

Member since Jul 2011

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Reviewed Grilled Corn with Maple and Chipotle

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, just a slight kick to it. I doubled the recipe as others had said they couldnt get enough. I also added a small amount of molasses. Might try it brushed on steak or pork, "

Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made the Pickled Red Onions and they are great. Wife thinks that they need a bit more sugar. We had them on Sloppy Joes."

Reviewed Chipotle-Plum BBQ Pork Ribs

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very nice flavor, just the right amount of heat to the sauce. I wished the sauce was a bit thicker, it did not stay on the ribs and burned on the pan/foil, which burned the edges of the ribs that touched it. Next time I will try it and put ribs on a rack to lift off pan."

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