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Reviewed Chocolate Cupcakes with Ganache and Marshmallow Frosting

Jan 23, 2012 in Food Network Community Toolbox on

I made this recipe and found nothing wrong with it. The batter was watery but I trusted that it would work. The cupcakes came out fantastic. I did need to increase the baking time by a few more minutes. I only used the ganache topping which was to die for. If you make these cupcakes, trust the recipe...I did and enjoyed every bit...yummy. ""

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