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alabamayankee

New York, New York

Member since Aug 2006

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Reviewed roast chicken with spring vegetables

Mar 10, 2014 on FoodNetwork.com

Way too much oil/grease! Very disappointed in how greasy the vegetables turned out. If I made this again I would roast the vegetables separately from the chicken, or eliminate the oil altogether since the drippings from the chicken soak the vegetables. Not very flavorful either; surprised that after using an entire lemon I couldn't not really even...

Reviewed roast chicken with spring vegetables

Mar 10, 2014 on FoodNetwork.com

Way too much oil/grease! Very disappointed in how greasy the vegetables turned out. If I made this again I would roast the vegetables separately from the chicken, or eliminate the oil altogether since the drippings from the chicken soak the vegetables. Not very flavorful either; surprised that after using an entire lemon I couldn't not really even...

Reviewed Home-Style French Bread

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

My bread came out just ok, but to be fair I did the second proof in the refrigerator overnight to split it up. It really didn't rise in the fridge so the bread was much more dense than what I would have liked. Really didn't taste like true french bread at all but that could have been my fault and not the recipe. I think I'll try other recipes bef...

Reviewed Uncle Bubba's Wings

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

These wings came out really well and were a big hit! I fried them before a party and then reheated them in the oven at 250. Actually ended up frying them for about 8 minutes and that was enough. Then I tossed them with the buffalo sauce. I thought the sauce was a little bit too hot and a little one-note for my crowd so I added 1.5 tbsp vinegar an...

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