"My bread came out just ok, but to be fair I did the second proof in the refrigerator overnight to split it up. It really didn't rise in the fridge so the bread was much more dense than what I would have liked. Really didn't taste like true french bread at all but that could have been my fault and not the recipe. I think I'll try other recipes befo""

"These wings came out really well and were a big hit! I fried them before a party and then reheated them in the oven at 250. Actually ended up frying them for about 8 minutes and that was enough. Then I tossed them with the buffalo sauce. I thought the sauce was a little bit too hot and a little one-note for my crowd so I added 1.5 tbsp vinegar and""