"Pretty good! Kids didn't care too much for the lighter texture or the lemon zest; however, the adults thought it was good. Had more flavor than I expected. Very easy to make."

"The best I ever had! We used homemade chicken stock instead of veal (not a veal fan) and didn't have any brandy or cognac on hand but it still was delicious. We placed sliced baguettes on top with swiss cheese and placed it under the broiler and it was yummy! Loved it "

"Absolutely delicious! We made this for a baby shower we were throwing for our sister and everyone loved it! No one knew peas were the primary ingredient! Plus the kids liked it too, Tasty on crostini or crackers. "

"Awesome! The first time we made this, we followed the directions exactly and the second time we omitted the cinnamon. Both ways were delicious, rich and satisfied that chocolate craving! My 13 year old daughter could make this so the ease of the recipe is there. "

"We didn't make the rice; however, the stuffed poblanos were excellent. Very tasty for having little fat and was a breeze to make. Next time we may add shredded rotisserie chicken. This is definitely a keeper "

"This was very easy to make; however, we were all severely disappointed with the flavor. The family loves collard greens and we were excited to try a new way of preparing them. The flavor was bitter and to be honest, we found it inedible. All of our ingredients were fresh but the flavor was off and didn't taste right. We were very disappointed "