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Monroeville, Pennsylvania

Member since Oct 2009

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Reviewed 5 Bean Chili

Jan 13, 2011 in Food Network Community Toolbox on

This is the first time I've tried to make chili and the results were fantastic. The recipe is pretty easy to follow. I added a chopped up, rehydrated ancho chile (seeds and all) as well as some jalapeno to give it some more kick. I'm quite happy with the depth and flavor. It seems like a very adaptable recipe as well; if you want more kick, less kick,...

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