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Joined Date: Oct 18, 2009
Reviewed 5 Bean Chili
"This is the first time I've tried to make chili and the results were fantastic. The recipe is pretty easy to follow. I added a chopped up, rehydrated ancho chile (seeds and all) as well as some jalapeno to give it some more kick. I'm quite happy with the depth and flavor. It seems like a very adaptable recipe as well; if you want more kick, less kick, different hot sauces or different beans.