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Reviewed Lemon-Sage Chicken Cutlets

Dec 19, 2011 in Food Network Community Toolbox on

Super easy to make and very good. I made a double batch for a dinner party, so I browned off the chicken and threw it in the oven to finish cooking for about 10 -15 minutes at 350 degrees. Very moist because of the great pan sauce. Worth trying!""

Reviewed Crab Boil Potato Salad

Jul 8, 2011 in Food Network Community Toolbox on

I made this for a 4th of July cookout and was surprised at how great it was! Everyone raved about it and it wasn't a very expensive dish. I would definitely take it to another picnic or cookout, with a few tweaks. The recipe didn't call for salt or pepper and I would throw a bit in at the end just for some extra flavor. I was also thinking abo"

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