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Reviewed Braised Short Ribs

Dec 31, 2011 in Food Network Community Toolbox on

Amazing. Do exactly what the recipe says! The only thing I agreed with the other reviewers is to use more wine and beef broth instead of water. Use a dutch oven. Be patient cooking those veggies... they will brown! I always laugh when people rate a recipe with 5 stars but then have changed all the ingredients and the way they cooked it. I also pa...

Reviewed Ricotta Orange Pound Cake

Feb 8, 2011 in Food Network Community Toolbox on

I read through all the reviews.. and was a tad hesitant to make but thought it was fabulous! I will agree with EVERYONE that you have to bake 10 to 15 minutes longer. Hence the 4 stars.... They should go in and correct the time. I made it exact as written and I am not a baker, but it was moist and perfectly cooked. Served with Cool Whip and berries...

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