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Chester, New Hampshire

Member since Jul 2008

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Reviewed Rosemary Pork Tenderloin

May 28, 2013 in Food Network Community Toolbox on

I've made this recipe four times now. It's absolutely delicious. And I don't even like pork! It's moist, juicy and incredibly flavorful. I left off the bacon, didn't have it in the house, and it's great without it. Try this recipe, definitely! "

Reviewed Pumpkin Puree

Nov 19, 2011 in Food Network Community Toolbox on

Very easy indeed. I was unsure how long to puree the pumpkin (no other source gave an estimate) so thank you, Alton Brown, for that information. It tastes a lot like butternut squash. Can't wait to make my Thanksgiving pie.""

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