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Brooklyn, New York

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Reviewed Peruvian Seafood Chowder

Dec 19, 2011 in Food Network Community Toolbox on

Love this! I did modify though. Taste was still great - shows how creative and versatile one can be with the recipe - add your own touch, dont fret if you dont have all the ingredients. Instead of Scotch bonnet, I used Cherry Peppers - some heat but not as much. I used hake fish instead of flounder, and I added Calamari. I didnt puree the corn/sc...

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